Holy Happy Tastebuds! I would love to try a jar! You are awesome!
I was just reading yesterday that you add sugar to the pickle brine to adjust the heat level, so of course I wasn't going to add any to my jalapenos, because heat reasons.
It's going to get cold this weekend. Even though I am ready for a bit of hibernation, I am not quite ready for the frigid temps and the S word. Guess I better dig out the sweaters.