Every time I bake bread I wonder why I do it so infrequently. I probably bake once a month, but it takes so little time given I'm using a breadmaker.
I bake it instead of buying it because I like bread made with sprouted wheat. It's actually quite hard to find bread that is 100% sprouted. Usually they mix in some other flours.
I also use coconut powder instead of milk powder, since I have trouble with milk proteins. Usually I also use coconut oil instead of butter, though today I had too few clean table spoons to mess with measuring out the coconut oil, so just sliced the butter stick at the tablespoon divider lines.
Now for an afternoon treat. I normally have it with melted coconut oil and maple syrup drizzled on top, but just finished eating sweet potatoes, so not feeling a desire for sweetness right now. Will probably cut off a chunk of cheddar cheese and have it with that.
Well how's your Monday going?
Are you spending more time at home these days?
Doing any baking?
Never used coconut oil for baking, but sounds good.
It is, especially if you're allergic to dairy or lactose intolerant.
Thanks for information
Fresh bread is the best. I bake my own but infrequently too because I just don't eat it that fast. :)
I am at home, but haven't baked yet. My kitchen is a mess. LOL
Sounds like a perfect baking prompt!
looks good! also fresh warm bread is extremely tasteful!
It is! I love it especially drizzled with coconut oil and maple syrup.
self made bread is happy to be eaten than outside bread
Yeah, it's so much better, there's no contest.