You are also not supposed to let the rice in the sushi touch the soy sauce :-P, again its another insult to the chef, you are basically telling him that the flavors are not balanced and you need to drip it in soy sauce. The proper way to use the soy sauce is on the outer area and not in the center where the rice is.
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Noted! Do you know the rules when it comes to rolls?
Most of the rules for sushi apply to rolls too... but you are not supposed to cut the rolls, you have to eat them whole, and if they don't fit into your mouth you have to ask the chef to cut it for you, don't use the chopsticks to cut them! then there's also the soy sauce thing, don't drench your roll's rice on soy sauce and never mix soy sauce and wasabi!
I think you have most of it covered in the post :-P
Write a post about sushi
That would be great.
Wait... Never mix the soy sauce and wasabi??? I love doing that. So what are you supposed to do with the wasabi?
It appears you are a sushi barbarian too, lol.
I'm cool with that label...