The ones that didn't pop all the way are still good. We call them corn nuts and are still tasty with salt. Next year begins my popcorn experiment. Other types of corn haven't done so well.
You are viewing a single comment's thread from:
The ones that didn't pop all the way are still good. We call them corn nuts and are still tasty with salt. Next year begins my popcorn experiment. Other types of corn haven't done so well.