Fruit Tart Shaped Heart

You can commend this present Valentine's Day with these rich, fruity and velvety berry tarts with custard cream.

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Glad Valentine's Day!!

For now, my last heart formed treat: produced using scratch, berry tarts with custard cream.

I truly exceeded myself this present Valentine's week with loads of sweetness. My children particularly have been super content with another heavenly, hand crafted dessert relatively ordinary. I can't lie, I ate and truly appreciate them as well. Be that as it may, man, gracious man, now I need to get my exercise for whatever remains of the month. I began as of now yesterday morning. I went for a stunning 5 miles climb with a companion here in the Santa Monica mountains, AND I played tennis for 60 minutes. So much fun! I wish I had enough time each day for this exercise.

Backpedaling to the present formula: it's basic, rich, vivid and quite yummy. What's more, in a heart shape, obviously! I took the thought on the most proficient method to make the tart outside layer from a video I saw on facebook: you cut the mixture with a treat cutter, put it on a topsy turvy biscuit form and prepare. The hypothesis is incredible, and I'm content with the outcomes. Be that as it may, practically speaking, you must be extremely cautious on how you put the mixture or the glasses may turn out in an extremely bizarre shape. This is the first occasion when I attempted it, and except for a couple, the majority of mine turned out very great.

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