aceh limpeng culinary food. limpeng is one of Acehnese snacks made from glutinous rice flour and with coconut stuffing mixed with sugar.
cooked in a grilled way over a skillet, the use of added banana leaves as a distinctive aroma of this food, which serves to keep the food warm and fragrant. 
very delicious eaten in the morning, let alone the food while still warm and let alone accompanied by a cup of coffee and while the weather again rain.