Hey @exyle, this kind of bbq, as we call "churrasco" in Brazil, is a legit south way. The Paulista's (people who live in Sao Paulo State) normaly use a thing that we call "grelha" instead of iron sticks. The diference in flavor isn't exist, but south people says that this is the wrong way to do churrasco, but for me, as a Paulista, say that this is the best way to do churrasco. hahaha
Oh, and don't forget... Churrasco needs a little more things:
- Bread
- Vinagrete
- White Rice
- Pagode
- Cold Beer