Pandanus leaves are very easy to find in Indonesia. Maybe you can also directly plant these plants that flourish on the banks of the river, touching the sense and place a bit damp. Fragrance is also often used as a fragrant on the cake because it can add a sense of snack.
Pandan Wangi (Pandanus amaryllifolius Roxb) is a tropical plant that has the distinctive characteristic of a fragrant aroma when the leaves are squeezed. This plant has a single leaf shape, sitting with the base of embracing the stem in the arrangement of three lines of spiral lines. This plant is an annual shrub with a height of 1-2 meters that can grow in areas with a height of 500 mdpl.
Now more and more food that uses pandan leaves as food seasonings.
It is undeniable that the pandan leaves have a distinctive aroma that is fragrant, so often used as a mixture in making a cake, or dish of food such as kolak, dawet ice, or sweet porridge. Even sweet martabak began many who use pandan leaves as the basic ingredients of dough.
indeed a lot of eating and drink using pandan leaves, thank you @bangjuh
well done sikhanteuk, once again!
@five34a4b thank you 😀😀😀