Those cookbooks are almost too valuable to keep in the kitchen!
Oh look; I have my mom's 1969 version of the 'New' cookbook:
I like the little cooking tips, and basics like how to boil an egg. I use this more than any other cookbook.
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Ahhhh I don't have the 1969! Book lust! I'm trying to piece together my Better Homes and Gardens Encyclopedia of Cooking set currently, I have maybe half.