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I have just finished the leftovers. There was about 3" of the big one left, and a couple of bits of other sausages. Enough Schnitzel for me to slice up and make into a toasted sandwich, and I snagged about a third of a take away container (the large ones!) of sauerkraut. We left behind as much more of it, and probably more red cabbage and potato mash though. There was no leftover alcohol

Actually considering how much food was ordered, we did a really good job of finishing most of it. As @ratticus mentioned there were a few bits and bobs leftover but I wouldn’t say there was a ton left.

Who doesn’t love sausages right? Great choice for a meetup location!

There was certainly less than a 'platter for one' which is basically what we ordered extra to the plans when the waiter did an awesome job of getting us to upgrade one of our singles into a double.