A recipe from a friend in Italy, I had no idea the flowers could be used.
This one is just dipped in a batter and fried. Stuffed will be the next step.
Harvest is getting bigger every day now.
Unless stated otherwise all photos used in my posts are taken and owned by myself. If you wish to use any of my images please contact me.
Oh yes - this is a GREAT way to slow down the zucchini glut. And yum. Your tempura batter recipe would have been good. 😆
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