We eat massive salads every day during the summer and a nice sprinkle of infused oil is usually all I dress mine with. You could do the quick infusion method with fresh garlic and just remove the garlic once the oil cools. I haven't tried it but most of the recipes seem to use that method.
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That sounds like a plan! We use very few dried herbs or spices (other than Indian things). OK. On my list to make garlic-herbal oil for avocado salads in the coming day or 2-3. Might even post about it. ;)
avocado salad sounds amazing to me right now. I could probably eat it every day and not get tired of it!! I love them in a big way but they cost so much here and I am often suspicious of produce that's traveled across the world and still looks fresh in the store for weeks. Maybe I'll succumb to temptation though if you post about it.