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RE: In The Kitchen With Kat

in #ocd2 years ago

Oh I do so love the word courgette it's so elegant! Heck, around here we just call em' zukes lol!

And I am thinking I might scare you a bit if I disclose all of the things I have put zucchini in 😆

And I had a thought as I know you are vegan, I think aquafaba would work in place of the eggs just fine, I am currently reading a book called The Vegan Cake Bible as I have a ton of friends who are vegan or have allergies (or both) so I am sure some experiments in that realm will show up on here soon!

Thanks so much for stopping by! Hope all is manifesting marvelously down your way!