Hello steemians!
I missed you so much! its been 4 days since i posted my daily life activities here, Well i am very happy and blessed every time i open my eyes in the morning, I always thank God for the blessings that he throw to me and to my whole family. Okie! So let me start sharing with you my business wherein i do it with my kids, The first week of October was full of surprise since we have a new business partners from Malaysia and Qatar, Together with my Kids, We purchased there packages and product re orders at the head office. Most of the product that we purchased was Alkaline Coffee and Food Supplements.
On the Second day my dear mother in law cooked a Lumpiang Togue it is a spring roll that use a Mung bean sprouts Instead of meat, and locally known as togue, This was a very common but very great appetizer and snacks here in the Philippines.
Let me share the Lumpiang Togue Recipe for you.
- Prep Time 10 Minutes
- Cook Time 12 Minutes
- Total time 22 Minutes
The Ingredients
- 1 lb togue mung bean sprouts
- 1 medium-sized carrot julienned
- 1 teaspoon of garlic minced
- 1 tablespoon of onion minced
- 2 tablespoons of fish sauce
- 3/4 cup of dried shrimps or you can used sweet potato
- 1 cup of fried tofu chopped
- 1/8 teaspoon of ground black pepper
- Spring roll wrapper
- 3 to 4 cups of cooking oil
Let's Start Cooking
- Heat the frying pan and put-in 2 tablespoons cooking oil.
- Sauté the garlic and onions together.
- Add the dried shrimps or the sweet potato and cook for 1 minute.
- Put-in the fried tofu and then stir.
- Add the fish sauce and the ground black pepper.
- Put-in the mung bean sprouts and cook for about 2 minutes.
- Add the carrot, cook for about 1 to 2 minutes.
- Remove from the pan and let cool.
- Wrap it, the cooked vegetable in spring roll (lumpia) wrapper.
- Deep fry the spring roll lumpia.
- cook until the color of the wrapper turns golden brown.
- Remove from the fryer and set aside.
13.Serve with vinegar and onion dip. DONE!
You can sell it each for only 6 pesos ($0.11)
When it's getting late, for our dinner we eat Pinakbet A dish wherein a certain vegetables are combined and cooked together. Insert Liven Burn Coffee as my drink perfect since it's a Alkaline based coffee.
On the Next Day!
Was Teacher's Day, Here in our Country we celebrate it early October 4, But originally Teachers day was October 5 to honor teachers and recognize their contributions to education.
And as a parent we have present's to our beloved teachers who teach our Child in the whole year, They are the second parent's who teach them the value of educations.
Then, after purchasing chocolate cake from the bakeshop, we found some flower shop's near by the place so i decided to take some photos. and let me share it with you too, I captured it using my Fujifilm camera Xa10.
What a Blessed Day for this first week of October, And before i end my Blog, Let me share what i eat after we went to school to send over our gift's for the side Teachers Day.
The Lugaw It's a conjee type of rice open serves in morning but here in my country it serves every single minute since there's a lot of Lugaw house here in our place, And then we eat Scrambled egg and toasted bun with Milk and Liven coffee.
This is how we lived our daily lives, Simple but full of love. Thank you guys for reading until the end of this blog, See you again on my next one, Bye!
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