tutorial create timphan cake

Hello my friend in steemit,
every day this cake is in the land of Water. On the big days like Eid fitri, Eid Adha, surely faithful to accompany the cakes that are neatly arranged on the table. The basic ingredients, generally consist of glutinous rice and plantain. But there is also a make with sweet potatoes mixed with plantains. Contents, there are mixed pieces of jackfruit, some are added durian.

Ingredients
12 servings
250 grams of Glutinous Flour
70 grams Santan
450 grams Banana king
1/2 teaspoon salt
gram MATERIAL CONTENT:
2 chicken eggs
100 grams of Sand Sugar
70 grams Santan
2 teaspoons of Wheat Flour
1/2 teaspoon Vanilla
1 sheet of Pandanus Leaves

gram MATERIALS:
to taste Young banana leaves
Step 40 minutes

Puree the banana, then put in the flour and add coconut milk.
Mix well all the ingredients above
Whisk the eggs and sugar until white and thick, then enter the vanilla and thick coconut milk
Prepare a sticky pan (teflon), pour the egg whites into the pan, add the grated coconut, stir until well blended, add the pandan leaves and cook
Stir constantly until the dough dries

Prepare the banana leaves, spread the surface with cooking oil, take 2 tablespoons of dough, then enter 2 tablespoons of batter fill (batter content must be many).
Wrap the dough, do until the dough runs out. Boil water in steam and steam for 20 minutes.
Once cooked, remove
Here's the timpannya is finished

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