Kain po tayo ng guisadong manok na luto ni Inay. Ang manok po na ito ay bantres at binili ni Nanay sa palengke. Linuto nya po ito at ginawang Guisado. Ang pag luto ng guisado ay madali lang. Hahaluan mo lang ng carrots tsaka patatas ang manok tsaka titimplahan mo ito ng asin at betsen. Dapat ay lalagyan pato ng harina para lumapot ang sabaw kaso di na ito nalagyan ni Inay sa pagmamadali niya.
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it looks rich, it made me hungry
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