Potato celery garlic pestle on grilled vegetables.
Peel the potato and cut into cubes. Wash the celery and cut into small pieces. Peel the garlic and cut into small pieces. Cook everything together in salted water with a little butter. Drain and mash with butter and milk. Season with salt and nutmeg. Garnish with parsley.
Wash the eggplant, cut into slices and salt well on both sides. Min. Let it drain for 1 hour! Clean the mushrooms and cut into slices, clean the peppers and cut into strips. Put the vegetables in a lightly greased grill pan and sear them, season with salt and pepper.