too long kneading or too short is that what you mean? Can you please tell me what mistakes can be made, then I for sure will not make them. We knead about 15 minutes till you feel the dough changing in your hands...
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Yes, exactly, as you do, it's right, you have to work it with your hands for 10 minutes being careful to the thickness of the dough. It must not dry out.
A common mistake is when the pasta is put into boiling water, it must be 1 minute, because as it is fresh it needs very little time to cook. If you wait too long, the pasta becomes soggy and is not good.
thank you very much!
I love to feel the dough in my hands going to elasticity the noticeable change in the dough, and than the cutting in the machine, and hang it on a clothes hanger :-)
There are feelings that only those who make fresh pasta can understand! : D