You are viewing a single comment's thread from:RE: Aglio Rosso @ Panama – Dos Amigos Divertidos (Especial de Salmón)View the full contextsesshomaru (33)in #photography • 6 years ago that type of pasta in case I like it a lot, it looks very probocativo that recipe
I'm going to have to get back to you on that one. I think it's called tagliatelle in English (tallarines in spanish). Here are some pictures of another similar dish being prepared and you can see how they made the pasta: https://www.hogarmania.com/cocina/recetas/pastas-pizzas/201110/galeria-tallarines-setas-gambas-12062.html