Good evening steemian all, how are you tonight, of course good good.
this is the picture of a janeng (aceh language), this janeng is a kind of plant that is very rare, this janeng may only exist in certain area only.
This janeng is also a kind of plant that is very dangerous if in direct consumption tampa correct processing first.
janeng can only be in though by a handful of people alone may be only parents parents who can cultivate this janeng until it can be consumed safely.
As for how to cultivate this janeng first sliced this small janeng fruit, not sever to sliced this janeng because this janeng has a very sharp sap that will eat your hands like a rubbing.
the second process is meremdam janeng until a few days until all the sap is right out. and the next is to dry this janeng until dry maybe until one week old.
just so much about the fruit of janeng, thanks.
Thank for share this