Hello friends . A beautiful night to tell you about the course of bartender that I made a few months ago.
Hand in hand with the instructors @albertojrios Instagram . This new learning that as a goal is to become a bartender.
In this course I learned many things. How to get to prepare a fabulous drink that fulfills everything to get to please the demanding palate of each client.
The first thing we have to take into account for the preparation of a good drink:
keep our work area clean and ordering. Since our presence in hygiene is very important in this job.
Not having any jewelry in our hands.
Do not use strong perfumes. Since we could contaminate the drink with those aromas.
Have knowledge of the product we offer.
Bar back: the person who assists the bartender
Bartender: facilitator of alcoholic beverages.
Basic rules of the bartender: alcohol facilitator.
Be careful with alcohol to the customer.
Do not offer drinks or cocktails to a person under the influence of alcohol.
The first thing that is offered in a bar is water.
The bartender or bar back should not drink alcohol while at his workplace.
Have more extensive knowledge. Not only know the use of alcohol. Know a little about the history of the product that is being offered.
Have emergency numbers on hand. Very important .
I also learned the type of glassware. What should I offer the client for each type of drink?
santiago_policastro "The Decalogue of the Barman" was written in 1954 by Santiago Policastro, nicknamed "Pichin" and known as the "Barman Galante". Pichín was worldwide recognized and considered one of the greatest personalities in the world of cocktails. Winner of the "First Barmen World Contest", promoted the formation of the "International Bartender's Association" (IBA) and collaborated in the creation of different associations of Barmen in South America.
This is the decalogue that he left for the barman or bartender:
The bartender is an artist and the cocktail bar is an art that is nourished by spirit, flavor, aroma and color.
The bartender's mission is to make happy, not to intoxicate.
Make the client a friend and not a friend a client.
Never offer a drink without a smile.
Speak the necessary, do not listen to what is foreign and forget the confidences of the friend.
Be the cleanest, the most elegant, the most cordial, the finest, at all times and in all places.
Do not cheat with drinks or play with the confidence of your friends: always serve them the best.
Be patient with those who help you at the bar, teach them your trade with love. Do not deceive them.
Take professional solidarity and do not let anyone break it.
Feel the pride of being Barman, but enjoy it.
source : http://bohemiachillout.com/el-decalogo-del-barman/
To be a bartender is to maintain a lifestyle. A job where you can be yourself and surprise the customer with our cocktails. Keep good attitude always atte tuve with our customers, smile at them to have good attention with them. Make the client feel comfortable and willing to return to our place of work. Be very neat as we, as our instruments of work. Give the best of you that your work feels and is pleasant for the client. That's why it's important to do things with love to what we like.
The day of the presentation of my drink. prepare a Bacardi.
Preparation: 4.5 centiliter Bacardi. 2 centiliters of fresh lemon juice. 1 centiliter of grenadine. place the ingredients in a shaker, European or American, beat and serve in an iced cocktail glass.
By @ luissfontes62
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Instagram @cocktailtimeve .
Happy barman's day April 15. Greetings to all colleagues.