Homemade Turkey Noodle Soup

[bluefinstudios]

Make MORE From YOUR THANKSGIVING DINNER!

Here's a GREAT WAY to stretch your Thanksgiving Dinner, into more meals! Follow along, in this video, as I show you a robust, healthy recipe for a wonderful soup from your left ThanksGiving Day Feast. My gardens are in New England, zone 6b/7a.

Please let me know in the comments, do you like soups? robust and hearty? light? Homemade, or fast and easy to make? Let me know, below!

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Some of the ingredients I used in this recipe:
• Homemade Turkey Broth
• Garden Fresh Carrot
• Sliced Onion
• Celery
• Fresh made noodles
• Sage, Salt, Pepper
• Crackers or Bread for dipping

#TurkeyNoodleSoup #soup #garden #gardentips #homesteading #kitchen #recipes #cooking

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Watch below, to see how I created this perfect Soup for a Cool, Crisp, Fall Evening!

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Most of you know, I prefer to grow my own food, locally. It's healthier for my family, and for the planet. I know what goes into my foods, and what chemicals are NOT in my food. Also, It cuts down on carbon emissions, less trucking, planes, trains, and boats, to get fresh foods to my table.

And that makes me smile... better for the planet, better for my own family.

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Are you growing and gardening? Are you participating in GroVid23? use the hashtag #growvid23 for your gardening posts, too!


Let me know below in the comments...

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Show me your garden!
Leave me a comment, below...
and a link to your #GroVid23 garden!

It's time to take control of your own food supply,
your own health and your own lives.

The GroVid23 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!

Happy Gardening and Cheers,
BluefinStudios

All Images by Bluefin Studios unless specified.

Comments

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[steven-patrick]

That looks delicious! 2 days simmering Wow The last step for us in using up all the bird is usually some turkey or chicken salad. We've been buying whole chickens some lately.

[bluefinstudios]

2 days simmering for making the broth. THEN, I make the soup. And freeze some of the broth for use when making other soups. We eat all the turkey we can: leftovers, pilgrim sandwiches (turkey, stuffing, cranberry in the sandwich) and turkey salad, too.