I plant as seeds in February in my basement, and grow them indoors for 4 to 6 weeks. THEN, out to the container garden, once the temperature is agreeable.
Some, like Tomato, Potato, Peas, Zucchini, and more, get a second planting.
Some, like my herbs, come indoors for an overwintering, and even some small harvests for fresh herbs for cooking.
Well worthwhile, you know conditions planted in, eating healthy keeps the bills at doctors and stores down.
VERY true. And there's a HUGE sense of accomplishment, in providing fresh food for my own family and for friends!