Nyala's Ethiopian Recipes #203
Tomato and Cucumber Salad
INGREDIENTS:
two cups ripe tomatoes, seeded & diced or two cups cherry tomatoes
one and half cups cucumbers
quarter cup sweet onion
one green hot pepper
four teaspoons lemon juice
two teaspoons balsamic vinegar or two teaspoons red wine vinegar
quarter teaspoon salt
quarter teaspoon pepper
two teaspoons extra virgin olive oil
INSTRUCTIONS:
Combine all ingredients except olive oil.
Sprinkle with olive oil.Serve
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