Nyala's Ethiopian Recipes #315

in #recipe6 years ago

Nyala's Ethiopian Recipes #315


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KAHAWA

INGREDIENTS:

two cardamom pods, lightly bruised
sixty g ground coffee
one lt water

INSTRUCTIONS:

Bring water and cardamom pods to the boil and boil ten minutes.

Reduce heat to a low simmer and add the coffee and simmer five minutes Add ground ginger.

Take of fire and strain into cups. Sweeten if desired.



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