Ingredients:
2 cups boiled rice,
2 cups of spinach,
2 cups of mustard seeds,
1 tablespoon of cumin seeds,
1 cup of garlic paste,
1 teaspoon of turmeric powder,
1 teaspoon of chilli powder,
1/2 teaspoon dried pepper,
3 tablespoons of oil and 3 tablespoons of oil.
1 teaspoon and salt to taste.
Preparation Method:
Heat oil in the berry,
Add cumin seeds,
Turmeric powder, turmeric and pepper powder.
Now you have to cook for 15 minutes with enough water to cover the dal.
Take 5 minutes of cooked vegetables and take them down. Finally, the top five puffs will be served on the spread.
