Material:
1 / 2 kg giant prawns
Oil
Tomatoes, cut into pieces
Onion
2 tablespoons tomato sauce and sambal sauce
tablespoons oyster sauce
Sweet soy sauce, to taste
Water, to taste
Salt, pepper and seasonings
Lime
Ground spices:
5 onions
4 garlic
Red chili, according to taste
Cayenne pepper, to taste
How to make:
Shrimp are already washed, I stir the lime juice and then let stand a moment ago in the rinse.
Enter the oil and stir-fry spices until fragrant.
Enter tomato sauce, chilli sauce, oyster sauce, sweet soy sauce, salt, pepper and seasonings. Then give the water stir well.
Enter the giant prawns, stirring with the spices then enter the slices of tomato and onion slices.
rStir well, cook until the shrimp is cooked and the seasoning is pervasive. Test taste and ready to serve
Thank you
Crayfish does taste good despite the lack of meat. I had it at a Chinese restaurant before but now I can learn how to make it myself haha.