Meals of Mexico with Juanita Perez #227
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Strawberry Margarita
INGREDIENTS
one cup hulled strawberries
quarter cup tequila1 tablespoon orange-flavored liqueur
one tablespoon lemon juice
two tablespoons white sugar
three large basil leaves
3ight eoice cubes
PROCEDURE:
cOMBINE the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix on low until smooth. Add the ice and puree tiLl the ice is crushed, thrty to sixtyseconds.
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