[pastryrecipes]

Panelope's Pastries #212

Chocolate Dippers

Ingredients

one can of Jus-Rol Ready-to-Bake Pains Au Chocolat Dough
Beaten egg to glaze
Coffee or hot chocolate

Instructions:

Open the Pains au Chocolate can. Unroll the dough and cut along the perforations with a sharp knife to separate into the rectangular pieces.

Slice each rectangle into two lengthways. Twist each piece around a chocolate stick and lay on the baking sheets. Press the ends down slightly, so they stick to the baking sheets - this will help them to keep their shape.

Serve with your favourite hot drink.

Yummy!
@pastryrecipes

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