Hallo all...
Create a Korean food enthusiast, the rest of the kimchi you can use to make a delicious omelette. It tastes crispy, spicy and savory. Can be eaten with boiled noodles or warm rice.
Want to make a side dish for dinner? Just make this Korean style omelette. Combined with kimchi and chili powder, it tastes spicy savory slightly acid. Steps of manufacture can be listened to.
Material:
- 4 chicken eggs
- 1/2 teaspoon ground pepper powder
- 1/2 teaspoon salt
- 20 g onions, cimcamg
- 1 clove garlic, chopped
- 1 tablespoon of butter
- 1 teaspoon chili powder (gochugaru)
- 100 g white mustard kimchi / radish, roughly sliced
- 1 tablespoon chopped chives
How to make:
Beat eggs with salt and pepper until loose and frothy.
Saute garlic and onion until fragrant then lift.
Mix into beaten eggs.
Heat butter in a skillet over low heat.
Pour the beaten egg into the pan.
Arrange kimchi slices on the egg.
Sprinkle chilli powder.
Cook until the edges freeze and then lift.
Bake briefly in a hot oven 180 c with top flame for 5 meit or until the egg is frozen.
Lift, serve warm with a sprinkling of chopped kucai.
Thank you very much for your kind attention. See you next post.
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안녕 모두 ... 한국 음식 애호가, 맛있는 오믈렛을 만드는 데 사용할 수있는 김치의 나머지를 만듭니다. 파삭 파삭하고 매운 맛이 나는 맛. 삶은 국수 또는 따뜻한 밥과 함께 먹을 수 있습니다. 저녁 식사를위한 반찬을 만들고 싶습니까? 그냥 한국 스타일의 오믈렛으로 만드십시오. 김치와 칠리 파우더가 결합 된 매운 짭짤한 맛의 산성입니다. 제조 단계를 청취 할 수 있습니다.
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