Delicious and light mushroom soup

INGREDIENTS

400 gr fresh mushrooms

4 chopped green onions

2 small or 1 big chopped white onion

1 cup lucewarm milk

2 cups lucewarm water

1 1/2 tsp flour

4 tsp olive oil

salt

pepper

nutmeg

PRODEDURE

Slice mushrooms.
In a saucepan add the olive oil, the onions and the mushrooms and let them frizzle for about ten minutes at a low temperature.
Then add the flour and stir well.
Pour into the saucepan the milk and let the soup boil.
After one minute add water, salt pepper and nutmeg and stir well.
Let the soup boil about 5-10 minutes, depending on the desirable soup texture. If you like your soup creamy, let it boil more.
Serve your soup at a deep bowl, ground some fresh pepper and enjoy!

Secrets and suggestions:

When your soup is ready, you can add some fresh parsley or dill. For a less lighter version, frizzle some bacon and croutons and add it at the top of your dish. Sprinkle with grinded parmesan and enjoy your meal!