INGREDIENTS:
1/2 cup butter or margarine2 large eggs
1 cup all purpose flour
1 cup semisweet chocolate chips
1/2 cup brown sugar packed
1/2 cup chopped walnuts
Method:
*Preheat oven to 175ºC.
*Grease 8×8 inch (20×20 cm) pan.
*Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad.
*Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.
*Add flour and walnuts. Stir just until moistened.
*Scrape batter into pan. Spread evenly.
*Bake in oven for 25 minutes. Cool brownies before cutting.
*Enjoy!
omg . i will bake delicious cake with your recipe. thanks