Ingredient
Yam (Small Size)
Vegetable oil
Fresh Pepper (as desired)
Raw Eggs (4pieces)
Salt
Seasoning (optional)
Onions
Flour (optional to make it sticky)
Procedure
Peel the yam, wash & cut into small size
Put it in a boil with a little salt and boil it, till soft
Drain it & mash it in a bowl
In another bowl, break the eggs and add the Chopped pepper and onions into it
Add salt and seasoning to taste and stir well
Add in your mashed yam into the mixture and mix it well
Mold the mixture into smaller balls
Heat your oil and fry till golden brown
Your yam balls are now ready, could be garnish with mint leaves or any leaf of your choice as desired & could be served with Tea, coffee, or any drink of your choice.