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RE: How to prepare Argentinean ‘Pastelitos Criollos’ with quince cheese!

in #recipes • 8 years ago

Hi @opheliafu! Yes, the pastelitos criollos are ver sweet due to the quince cheese and you need to wait a bit before eating them after frying (because else they are superhot). The alternative sweet potato jam version of the pastelitos criollos is not as sweet and some people prefer those.

8 years ago in #recipes by
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