Homemade Bakery Style Vanilla Cupcakes

in #recipes2 years ago


The next time you're looking for a sweet dessert to make for a crowd, give these Bakery Style Vanilla Cupcakes a try! These delicious homemade cupcakes are soft, moist, and so fluffy! The end result is a bakery-style cupcake that is irresistible.

cupcakes with frosting

What is a Bakery Style Cupcake?

Believe it or not, but not everyone has experienced a bakery style cupcake. Some would describe a bakery style cupcake is softer and more delectable. It's a little sweeter, and light and fluffy. This simple vanilla cupcake recipe is sure to bring a smile to your face!

Ingredients Needed for Vanilla Cupcakes

cupcakes on parchment paper

How to Make Bakery Style Vanilla Cupcakes

  • Preheat the oven.
  • Mix the softened butter and sugar together.
  • Blend the dry ingredients together.
  • Combine the dry ingredients with the wet ingredients until just mixed.
  • Prepare the cupcake pan.
  • Bake and allow the cupcakes to cool completely, then frost.

Ingredients for the frosting:

Making your homemade vanilla buttercream frosting:

If you're wondering how to make the frosting for this recipe, you're in for a treat. Never made homemade frosting before? Well, this recipe will be a huge hit!

  • Beat the cream cheese and butter for the frosting!
  • Add the powdered sugar and vanilla; mix well.
  • Add the heavy cream a little at a time, all while continuing to mix with the electric mixer.
  • After the cupcakes are cooled, add the frosting!

How many cupcakes does this recipe make?

This recipe will make about 12 cupcakes. If you'd like to make a double batch, then make sure you times each ingredient by 2! This is an easy recipe to double.

How to Store the Cupcakes

Once these cupcakes are made, you may be wondering how you can store them. Place the cupcakes in an airtight container. You can either place the cupcakes in the fridge or place them on the counter. If you were to place them in the fridge, they will last longer!

To freeze the cupcakes, double wrap them in Saran Wrap or add them to a freezer friendly container. Once they are in the container, you can store them for up to six months.

Other Dessert Recipes to Try

[mv_create key="299" type="recipe" title="Bakery Style Vanilla Cupcakes" thumbnail=""]


Posted from my blog with Exxp : https://www.hugforyourbelly.com/homemade-bakery-style-vanilla-cupcakes/
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