Café frappe
Ingredientes
- -Café 5 cucharadas
- - Agua 5 tazas
- - Limón 2 unidades
- - Brandy o whisky 1 copa
- - Ralladura de limón 1 cucharadita
- - Azúcar
- - Sal
- - Canela en polvo
Preparación
1 Hervir en una olla las cinco tazas de agua con el azúcar, una pizca de sal y ralladura de limón. Cuando alcance el punto de ebullición apagar el fuego y añadir las cinco cucharadas de café.
2 Dejar reposar hasta que esté frío y el café se sienta en el fondo.
3 Colocar el líquido dos veces para eliminar los grumos.
4 Congelar durante una hora, luego licuar agregando el jugo de limón y la crema de whisky o el brandy.
5 Servir en vaso largo procurando que quede bien espumoso y espolvorear con canela. Disfrutar bien frío.
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