I grew up smelling chorizo and eating chorizo both Mexican and Spanish, strong family tradition and that pasta is mouth watering, only that in my case now in these days I make the corresponding sauce that carries the chorizo and I do not use the pork only soy and I commented the taste is the same as the original chorizo.
What a good recipe Jorge and thank your mother for having a son who is a replica of her cooked
Happy Easter
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Thank you Gladys!