Steemit Iron Chef 2018 Act 01 Round 10 : Yellow Omelette

in #steemit-ironchef6 years ago

Another week of Steemit Iron Chef!!

This time we have another special theme in the contest. We had to make a monochromatic dish. Not an easy task.

I usually spend quite a bit of time thinking about what to prepare for the contest, but for the first time since I’m posting for SIC, I sudently found myself eating a dish that might work for the week’s theme.

And I decided to post it.

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Here is:

The real omelete

Ingredients:

  • Potatoes
  • Eggs
  • Onions

  • Mussels on the side

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    This is one of my favourites meal. Only 3 ingredients, but a real pleasure. It takes time and practice to reach masterly cooking it. It can be so good or so bad, depending on how skilled the chef is.

    For me is important to make it thick. That gives an extra creamy texture.

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    I always like to eat this potato omelet with mussels. A little bit of cheese also works very well.

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    This is a very typical spanish dish. Some people add to it pepper, zucchini or some other vegetables. But this is the original version.

    If you liked it, give it a try. Is really good.

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    Another week thanks to @progressivechef for organice this contest. And to the sponsors, @canadian-coconut, @donkeypong , @trophytokens , @voiceshares, @sjennon and @bambam808

    We will keep posting!!

    Have a great week!!!

    Steeeeemmmmmmmmm

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    lovely dish

    Yes!! This is absolutely gorgeus..

    A mi me gusta la tortilla de patatas muy poco hecha, como tu la haces.
    En Betanzos es incluso mas cruda.
    Sigo tus recetas. Me gustan mucho.

    That looks so warm and delicious! Simple, but it's amazing how different 3 ingredients can be made into so many different types of food. I like the mussels on the side, too! : )

    Hello my friend! Your potato omelette looks perfectly done! Not easy making it, I know it well!
    Simple ingredients paired together always give amazing result!

    Mi abuela hacía esta rica tortilla española, ella decía que así era la receta porque así la hacia su madre en España y que se debía respetar las tradiciones para nunca olvidar de donde se viene.
    Gracias Jorge por tan bella presentacion
    que tengas bonito dia