Shrimp Butter Sauce Recipe

Ingredients

250 grams of shrimp cap
3 cloves of garlic
1 clove of red onion
1 piece of onion
1 tomato
2 leeks
1 tablespoon oyster sauce
1 tablespoon tomato sauce
1 tsp sesame oil
1 tsp sweet soy sauce
50 grams of butter (divided into 2 for shrimp fry and for sauteing)
A pinch of salt
A pinch of sugar
Pepper powder

Step

Wash clean shrimp, remove head and skin, leave the tail. Marinate with pepper powder, a little salt and lime for 15 minutes.

Heat oil, melt half butter, fry shrimp to change color, lift, drain.

Thinly sliced onion, garlic geprek then finely chopped. Slice onion, leeks, tomatoes.

Heat enough oil, add butter. Saute onion, garlic until fragrant. After that, put onions. Stir well.

Add oyster sauce, tomato sauce, sesame oil, stir well. Enter shrimp, spring onions, tomatoes. Add salt, sugar, flavor correction. Turn off the stove. Ready to be served.