Ingredients
500 grams of shrimp
100 gr pete
2 tbsp coconut milk thick
2 bay leaves
2 orange leaves
2 cm galangal on tap
fine material
10 pieces of red curly pink
10 pieces of red chili
1/2 tomato fruit
6 cloves of red onion
3 cloves of garlic
3 candlenuts
to taste salt and mushroom broth
Step
Peel the shrimps just leave the tail, wash
Uleg delicate spice
Saute the finely spiced citrus leaves, bay leaves, galangal, banana until fragrant, enter the shrimp and coconut milk just for a while
Serve
By @rimungputeh
