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RE: The Haphazard Homestead Collection - Steemit Iron Chef 2018 - Act 1 - 15 Weeks of Wild Plants, Wild Mushrooms, and Homestead Harvests

Thank you so much, fellow forager, @galberto! I enjoy seeing how you cook your harvests, too. Making food fancy is a challenge -- but making it delicious is much easier because of the fresh and wild plants. You have so many wonderful posts that show how good the food is from wild and fresh-grown plants. Happy foraging - and thanks for the resteem!