这是我目前为止花时间最久的一次烘焙，大部分的时间在等待面团醒发，在这里还要特别说明一点，真的只有高筋面粉才能做出面包的拉丝和蓬松感。
准备材料如下：
高筋面粉 500g
酵母 5g
鸡蛋 1个
细砂糖 20ml
温牛奶 100ml
红豆沙 适量
芝麻 适量
Step 1
往容器中倒入高筋面粉，依次加入酵母、鸡蛋、细砂糖和温牛奶，搅拌至絮状。
Step 2
揉成面团倒入玉米油，醒发至两倍大，最好是筷子插入其中不会弹出。以后，开始继续揉面排气，耗时30分钟以上，直到揉出手套膜。
Step 3
像包包子一样包入豆沙，再用擀面杖擀出牛舌状，用小刀划口，再翻面卷好。
Step 4
装入烤盘，淋上蛋液，撒上芝麻。烤箱预热后，上下火150度烤18分钟出炉。
PS：附上美食手帐🍭
Posted from my blog with SteemPress : http://cocozl.cn/2020/03/07/%e3%80%8cdiy%e7%b3%bb%e5%88%97%e3%80%8d%e6%af%9b%e6%af%9b%e8%99%ab%e8%b1%86%e6%b2%99%e5%8c%85/
美味面包🍞😍能干的宝妈(ღ˘⌣˘ღ)
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谢谢萍萍 我都是跟着小红书学做的😜
哗，点点的美食好用心👍
谢谢阿紫 其实很简单的
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吃不到，只能豪华五连啪啪啪啪啪
谢谢🙈 其实操作起来挺简单 就是太费时间了
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