Oh roadkill.. excellent. When we were in England we used to eat roadkill deer. You could take the carcass to a butcher who would portion it up for a fee. And roadkill pheasant was great too. That's one of the reasons I went back to meat as it felt right to do it in that way. Wren said you'd been hunting. I do appreciate that more old school way of foraging own meat rather than buying meat as it is so unethical. I have a mate who drops us off kangaroo or rabbit sometimes which we trade for stuff.
It is always best to avoid toxic debate on food choices. I have never really seen them anywhere but online to be honest.. empathy can be stripped back when we aren't having face to face dialogue.
Thanks for your beautiful comment.
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