Oh and one thing my mother taught me about regular bread baking is to wrap it in a tea cloth as soon as it comes out the oven & let it cool in there otherwise it gets way too hard, so I do that with my 'mock' sourdough bread & scones as well (biscuits in America). Any linen cloth will do.
PS I hope we see your next loaf. This one was ready for take-off 😄
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Ahh, thank you for that tip! I'll try it with loaf #2. I'll be sure to post about it. I could have skipped the first loaf, like a rock across the lake. Lol.