사산 염소

[julianti]

팁은 염소 satay 만들기 때 처음으로 고기를 마리 네 (marinate)와 함께 적어도 1 시간 냉장고에 담그는 것을 고려해야합니다. 이 방법을 사용하면 고기를 더 부드럽고 매리 네이드를 흡수 할 수 있습니다. 레코딩 할 때, 때때로 남은 향신료로 satay에 기름을 발라서 계절을 더욱 안정하게 만들 수 있습니다.

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맛집정보

Warung Sate Kambing Pak Meyet

Pulo Kadang, Canden, Bantul Sub-District, Bantul Regency, Special Region of Yogyakarta 55781 인도네시아

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사산 염소

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Comments

[gochuchamchi]

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[makesushi]

yummy what a delicious meal

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