Biscuits (Nian Gao) Chinese cuisine

[lavia]

**Cake made from glutinous rice, good type, flexible and fragrant, sugar bowl is "won" thoroughly, remove all impurities and put fresh ginger to create flavor. Nian Gao, transliteration like Nian Gao implies prosperity, progress, always going up.
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Cake made from glutinous rice, good type, flexible and fragrant, sugar bowl is "won" thoroughly, remove all impurities and put fresh ginger to create flavor. Nian Gao, transliteration like Nian Gao implies prosperity, progress, always going up. In Chinese, "Gao" is a cake, "Nian" is sticky, ie sticky rice, sticky rice, everyone uses this cake with the wish that family members will always stick together sustainable.

Among China's traditional pastries, Nian Gao is probably the biggest. Cakes are available year-round, but are especially popular during the New Year. On the traditional New Year's day, members of the Chinese family have a tradition of reunion, eating together at the beginning of the year. In the traditional tray is never lack of cake.

Today's bread is made in many ways, but many still have the same meaning as the demand for a prosperous new year.

As a gift, Nian Gao is made up of many different shapes, attractive packaging suitable for the holiday season. The designs are symbols and good wishes.

Nian Gao is not only sold in supermarkets, but also in large hotels and restaurants.

Today's noodle soup is not only a Chinese food, but also many places, countries love. Nian Gao cake became a popular gift in the New Year.

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Restaurant Information

Nian Gao

142 County Rd, Xiuying Qu, Haikou Shi, Hainan Sheng, China

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Biscuits (Nian Gao) Chinese cuisine
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