My Banana bread:
3 bananas
2 eggs
1 stick of butter, melted
1 tsp baking soda
1 tsp baking powder (aluminum free)
1 tsp vanilla extract
pinch of salt and cinnamon
1 cup flour
1 cup sugar
1 cup whey protein (I prefer vanilla flavor, but there's other flavors)
1 cup chopped walnuts
1 cup raisins
~6-9 dried plums (prunes) to top the batter in the pan.
Bake at 350 for an hour or so, until a toothpick inserted into the loaf comes out clean.
Substituting a cup of whey protein for flour as above reduces carbs while greatly increasing protein content, and also increases the moistness of the bread, resisting degelatinization of the starches and going stale.
Enjoy!
Edit: geez! I forgot the sugar. Fixed now.
I just like banana, not all the other stuff. I like walnuts but not in my brownies, banana bread, or cookies.
Well, it's good that you get to make what you like best, I reckon. I've got a pumpkin on the porch Imma try to do something with soon, probably my next attempt will be pumpkin bread.
You also might like subbing in 50% whey protein for flour, as it does make the bread moister.
Most pumpkins on your porch are not good for baking, I recommend baking pumpkins, they are smaller and have sweeter and less mealy taste. They will work but not ideal.
I never et a punkin afore. Imma try it.
I literally sold this recipe for $500 to a cafe under my old employers he liked it so much. It's a lot of work you got to peel the pumpkin inside and out, then put it through a food processor to mulch it.
Turns out I am 9 jars (~5 gallons of apples) into canning applesauce, and still have ~15 gallons of apples to peel and core, then to boil, mash, and can up. Hopefully the pumpkin will await my readiness without degradation. I'd like to try this recipe.
What about the yummy coconut bars? I am particularly fond of coconut, I confess.
The cheese cake is pretty complex recipe, if you want it I can post it in multiple images, I have a very simple recipe too with coconut.