Bookmarked :-) one day I'll try this!
And todays pumpkin pie was also the one from that post? Looks fantastisch!
!LUV
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Bookmarked :-) one day I'll try this!
And todays pumpkin pie was also the one from that post? Looks fantastisch!
!LUV
Yeah, same pie! Hahahahahahaha, Nein!!!
My wife makes a most beautiful pumpkin pie, most of the time I'd rather eat that than chocolate cake! Yummm!
The shrimp dip is not hard to make, just mix the ingredients and toss in the fridge (this is most important, it has to chill)
Most things taste better the next day as the ingredients have had time to meld together anyways.
hmmm... and will we get the pumkin pie too someday or is it a great family secret? ❤️
Hahahaha, @beeber!!! This never crossed my mind! ❤️
My own photo
So, this is how she makes the pumpkin pie:
Libby"s 100% Pure Pumpkin, 15 ounces (for one 9 inch pie), not the pumpkin pie mix,
Supreme Tradition Pumpkin Pie Spice,
Pillsbury Pie Crust,
Real whipped cream
Just follows the recipe on the can and add an extra egg yolk, the pie crust she uses usually has two 9 inch pie crusts in it but this is only for one crust, just save the other one.
The spice is (roughly starting out) maybe a teaspoon? She says she thinks it's like a couple of teaspoons, but you might want to experiment with that, it's not totally necessary to have it and you can make it just by following the directions on the pumpkin pie can
Most of the time she uses the real whipped cream but every once in a while we use some Cool Whip instead for one reason or another.
The only difference is a microscopically different taste each time, but every one of them is superb.