Hello Folks!
It had been awhile.If you are wondering how I am, I am still very tired. I had been working all throughout the holidays. I am not complaining here. Its part of my job to work on those days but, I guess, I wanted you to understand why I was so scarce these past few weeks.
Though I enjoy interacting in our community, my priority is to safeguard and save lives- which translates to always going to work everyday.
Today, I cooked mung beans for my meal. This is a common meal eaten in my country. Aside from the fact that it is cheap, cooking this is easy. We call this dish "munggo" or in English, mung beans.
This is the dried mung beans.
I washed this with luke warm water and I let it stand for 30 minutes before boiling. The water temperature will cut off the cooking time.
Here is the "softened" version.
People usually include some meat portions(beef, chicken, pork, tofu) and some onions, spinach leaves and any other vegetable available. But since I am cooking based on what is in my pantry( I haven't gone to the grocery yet! I am simply too tired!), I only have grated yellow ginger.
Saute the ginger.
Add the mung beans. I have some beef cubes and salt. I added them to refine the taste. Simmer it a bit and then, you're done.
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