Freshwater eel, referred to in Japan as unagi, is another delicacy in Japan. It can be exceptionally costly and high caliber, and customarily is flame broiled and served over rice in a wooden enamel box.
In any case, at Tsukiji Market you'll locate a little slow down known as Nishin Tasuke and they flame broil up sticks of eel in little segments so you can simply purchase a couple of sticks to snack on.
When I requested a couple of eel sticks, we had a mischance – when he gave me the sticks, one slipped off the stick and tumbled to the ground. It was tragic, yet a demonstration of how delicate the eel is. It's so delicate it will met in your mouth.
Nishin Tasuke
Address – Japan, 〒104-0045 Tokyo, Chuo, Tsukiji, 4 Chome−13−15, 18 築地吉澤ビル
Price – 200 JPY ($1.81) per skewer
Original content, pictures taken by myself.
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